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Olfactory Loss from COVID-19 Infection: Cause and Treatments Studied at UCSF
Complete (anosmia) and incomplete (hyposmia) smell sensitivity impairment are widely reported indicators among the many symptoms of COVID-19 infection. Quality of life can be substantially impacted by the loss of taste and smell, with possible effects including depression, loss of appetite, and safety risks from lack of awareness of gas leaks, smoke or spoiled food. The path to recovery of taste and smell varies widely among affected individuals.
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Headache Center Inpatient Referral Guide
As the only program with an Inpatient Headache Treatment Unit in Northern California, UCSF’s Headache Center helps improve the quality of life for individuals suffering from debilitating headaches.
